Reconciliation
Inventory and Food
Keep the right products moving through your stores.
Bring purchases, sales, counts and waste into one inventory workflow. Identify what needs recounting, replenishing or reviewing, then connect the action to the store team. For foodservice, start with a specific availability or waste problem.
The work, clearly defined
What your team
can take on.
Start with the records and systems you already use. Agree on the first job, approvals and completed output.
- Compare purchases, sales and counts
- Review stockouts and slow movers
- Prepare replenishment decisions
- Track food waste and promotion availability
Your questions, answered
Before you begin.
Do you place orders automatically?
Ordering authority, supplier access and approval limits are agreed separately. A first workflow can prepare a reviewed order or exception list.
Can a convenience store without fuel use this?
Yes. Merchandise, foodservice, supplier invoices and customer growth can be the whole engagement. Fuel workflows are optional.
Put inventory and food to work.
Bring your current process and systems. We’ll define a focused first job and the result you can review.